Now it’s time to make our best damn dry rub! It’s a simple combination of some very common spices – onion powder, garlic powder, paprika, ground mustard, cayenne, salt, pepper, and brown sugar. You can then use a paper towel for better grip and slowly peel it away. It will begin to life away from the rack. Use a butter knife and slide it right under. The membrane in on the underside of the ribs and is actually easy to remove. One thing you’ve probably heard about cooking ribs is that there’s a membrane that needs to be removed. I find that slabs of ribs under 2 lbs are ideal. They are usually more tender and juicy than larger slabs. The smaller slabs of ribs are the most ideal for pressure cooking. The size and weight is determined by the size of the pig, but most cuts at the supermarket are generally 1.5 lbs – 3 lbs. Baby back ribs are known for being meaty and easy to cook. A typical slab will have 10-13 rib bones. The longer bones are generally 6 inches in length, and taper to about 3 inches towards the end of the rib slab. Baby back ribs are pork ribs from the the top of the rib cage of the pig, and naturally taper towards one end. While there are a few different varieties of ribs available, the most popular kind, by far, are baby back ribs. Then a few minutes under the broiler and voila! You’ve got BBQ baby back ribs! Start with A Good Slab of Baby Back Ribs Apply a good seasoning rub, pressure cook for 28 minutes (takes about 5-10 minutes to come to pressure), then let the pressure release for about 10 minutes. It’s amazing how easy it is to make, and the results are nothing short of remarkable. The Instant Pot really lives up to it’s name and reputation with a recipe such as ribs. If you have an Instant Pot pressure cooker, a slab of baby back ribs, and just a few simple ingredients, you can make the most delicious, tender, fall-off-the-bone ribs in less than one hour! Use your Instant Pot to make awesome ribs right at home in under an hour! You don’t need a special smoker, you don’t need several hours, you don’t even need special ingredients.
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